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Merck KGaA saline peptone water spw
Saline Peptone Water Spw, supplied by Merck KGaA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/saline+peptone+water+spw/saline+peptone+water+spw/pm38262123-61-7-11
Average 90 stars, based on 1 article reviews
saline peptone water spw - by Bioz Stars, 2026-10
90/100 stars

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Related Articles

Saline:

Article Title: Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance.
Article Snippet: A single colony was inoculated in 10 ml of tryptone soy yeast extract broth (TSYEB; Biolife, Milan, Italy) and incubated overnight at 37°C. .. The overnight culture was ten-folds diluted into saline peptone water (SPW; Merck, Darmstadt, Germany) and used to prepare two different broth cultures, both with a concentration of ~103 CFU/ml: one in TSYEB (control culture) and the other in TSYEB with the addition of 6% NaCl (Merck, Darmstadt, Germany) (salt culture). ..

Article Title: Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Article Snippet: A single colony was inoculated in 10 ml of tryptone soy yeast extract broth (TSYEB; Biolife, Milan, Italy) and incubated overnight at 37°C. .. The overnight culture was ten-folds diluted into saline peptone water (SPW; Merck, Darmstadt, Germany) and used to prepare two different broth cultures, both with a concentration of ~10 3 CFU/ml: one in TSYEB (control culture) and the other in TSYEB with the addition of 6% NaCl (Merck, Darmstadt, Germany) (salt culture). ..

Article Title: A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes.
Article Snippet: Persistent bacteria (or persisters) can be defined as a microbial subpopulation that, exposed to bactericidal treatment, is killed more slowly than the rest of the population they are part of.. They stochastically originate in response to environmental stressors or spontaneously without external signals.. When transferred into a fresh medium, persisters can resume active replication although they spend more time adapting to the new conditions remaining in the lag phase longer.

Concentration Assay:

Article Title: Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance.
Article Snippet: A single colony was inoculated in 10 ml of tryptone soy yeast extract broth (TSYEB; Biolife, Milan, Italy) and incubated overnight at 37°C. .. The overnight culture was ten-folds diluted into saline peptone water (SPW; Merck, Darmstadt, Germany) and used to prepare two different broth cultures, both with a concentration of ~103 CFU/ml: one in TSYEB (control culture) and the other in TSYEB with the addition of 6% NaCl (Merck, Darmstadt, Germany) (salt culture). ..

Article Title: Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Article Snippet: A single colony was inoculated in 10 ml of tryptone soy yeast extract broth (TSYEB; Biolife, Milan, Italy) and incubated overnight at 37°C. .. The overnight culture was ten-folds diluted into saline peptone water (SPW; Merck, Darmstadt, Germany) and used to prepare two different broth cultures, both with a concentration of ~10 3 CFU/ml: one in TSYEB (control culture) and the other in TSYEB with the addition of 6% NaCl (Merck, Darmstadt, Germany) (salt culture). ..

Article Title: A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes.
Article Snippet: Persistent bacteria (or persisters) can be defined as a microbial subpopulation that, exposed to bactericidal treatment, is killed more slowly than the rest of the population they are part of.. They stochastically originate in response to environmental stressors or spontaneously without external signals.. When transferred into a fresh medium, persisters can resume active replication although they spend more time adapting to the new conditions remaining in the lag phase longer.

Control:

Article Title: Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance.
Article Snippet: A single colony was inoculated in 10 ml of tryptone soy yeast extract broth (TSYEB; Biolife, Milan, Italy) and incubated overnight at 37°C. .. The overnight culture was ten-folds diluted into saline peptone water (SPW; Merck, Darmstadt, Germany) and used to prepare two different broth cultures, both with a concentration of ~103 CFU/ml: one in TSYEB (control culture) and the other in TSYEB with the addition of 6% NaCl (Merck, Darmstadt, Germany) (salt culture). ..

Article Title: Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Article Snippet: A single colony was inoculated in 10 ml of tryptone soy yeast extract broth (TSYEB; Biolife, Milan, Italy) and incubated overnight at 37°C. .. The overnight culture was ten-folds diluted into saline peptone water (SPW; Merck, Darmstadt, Germany) and used to prepare two different broth cultures, both with a concentration of ~10 3 CFU/ml: one in TSYEB (control culture) and the other in TSYEB with the addition of 6% NaCl (Merck, Darmstadt, Germany) (salt culture). ..



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